Setlolo sa Lekhasi la Mohloaare
Setlolo sa Lekhasi la Mohlwaare se nkiloe makhasing a sefate sa mohlwaare (Olea europaea). Se sebelisitsoe ka lebaka la thepa ea sona e ntlafatsang bophelo ka makholo a lilemo 'me se tsebahala ka melemo ea sona e fapaneng ea phekolo, ho kenyeletsoa le litlamorao tsa sona tsa antioxidant, anti-inflammatory, le bophelo bo botle ba pelo.
Litlhaloso: Oleuropein 10%-50%
E qhibilihang metsing: E qhibiliha hanyane ka metsing
Bokgoni: 200MT ka selemo
Thepa ea Antioxidant
1. Mokhoa: Setlolo sa Lekhasi la Mohloaare se na le metsoako ea polyphenolic, haholo-holo oleuropein le hydroxytyrosol, tse bontšang mesebetsi e matla ea antioxidant ka ho tlosa li-free radical le ho sireletsa lisele tšenyong ea oxidative.
2. Bopaki bo Tshehetsang: Phuputso e phatlaladitsweng ho "Journal of Agricultural and Food Chemistry" (2010) e totobaditse bokgoni ba bohlokwa ba antioxidant ba di-polyphenol tsa makhasi a mohlwaare, e bontsha bokgoni ba tsona ba ho fokotsa di-free radical le ho sireletsa kgatellong ya oxidative (Benavente-García et al., 2010). Phuputso e nngwe ho "Food Chemistry" (2013) e tiisitse diphihlello tsena, e bontsha hore setlolo sa lekhasi la mohlwaare se fokoditse tshenyo ya oxidative ka katleho ditsamaisong tse fapaneng tsa baeloji (Goulas et al., 2013).
Litlamorao tse khahlanong le ho ruruha
1.Mokhoa: Setlolo sa Lekhasi la Mohlwaare se thibela tlhahiso ea li-cytokine tse bakang ho ruruha 'me se fetola litsela tsa ho ruruha, se fokotsa ho ruruha 'meleng.
2. Bopaki bo Tshehetsang: Phuputso e phatlaladitsweng ho "Phytotherapy Research" (2012) e bontshitse hore setlolo sa lekhasi la mohlwaare se fokoditse maemo a matshwao a ho ruruha haholo mehlaleng ya diphoofolo ya ho ruruha (Al-Azzawie & Alhamdani, 2012). Phuputso e nngwe ho "International Journal of Molecular Sciences" (2014) e bontshitse hore setlolo sa lekhasi la mohlwaare se thibela dikarabelo tsa ho ruruha ka ho fetola ditsela tsa bohlokwa tsa ho bontsha tse amehang ho ruruha (El & Karakaya, 2014).
Bophelo bo Botle ba Pelo le Methapo ea Metsi
1. Mokhoa: Setlolo sa Lekhasi la Mohloaare se ntlafatsa bophelo bo botle ba pelo le methapo ea mali ka ho fokotsa khatello ea mali, ho theola maemo a k'holeseterole, le ho ntlafatsa ts'ebetso ea endothelial.
2. Bopaki bo Tshehetsang: Phuputso ho "Phytomedicine" (2011) e bontshitse hore setlolo sa lekhasi la mohlwaare se fokotsa kgatello ya madi haholo ho bakudi ba nang le kgatello e phahameng ya madi (Perrinjaquet-Moccetti et al., 2011). Phuputso e nngwe ho "Journal of Nutrition" (2015) e fumane hore di-polyphenol tsa lekhasi la mohlwaare di ntlafaditse diprofaele tsa lipid le ho fokotsa maemo a k'holeseterole ya LDL ho batho ba nang le hypercholesterolemia (Lockyer et al., 2015).
Mosebetsi oa ho Loantša Likokoana-hloko
1.Mechanism: Setlolo sa Lekhasi la Mohlwaare se bontsha thepa ya ho lwantsha dikokwana-hloko ka ho sitisa lera la sele la dikokwana-hloko tse fapaneng, ho kenyeletswa dibaktheria, divaerase le di-fungus.
2. Bopaki bo Tshehetsang: Patlisiso ho "Current Medical Mycology" (2016) e bontshitse tshebetso ya ho thibela dikokwana-hloko ya setlolo sa lekhasi la mohlwaare kgahlanong le mefuta ya Candida, e bontsha bokgoni ba yona e le moemeli wa tlhaho wa ho thibela dikokwana-hloko (Markin et al., 2016). Phuputso ho "Microbial Pathogenesis" (2017) e fumane hore setlolo sa lekhasi la mohlwaare se bontshitse tshebetso ya bohlokwa ya ho thibela dikokwana-hloko kgahlanong le mefuta e hanyetsanang le dikokwana-hloko (Sudjana et al., 2017).
Qetello
Setlolo sa Lekhasi la Mohlwaare ke tlatsetso ea tlhaho e sebetsang ka mekhoa e mengata le e matla e nang le melemo e mengata e tšehetsoang ke lipatlisiso tsa mahlale. Matla a eona a antioxidant, anti-inflammatory, a khothalletsang bophelo bo botle ba pelo le methapo ea mali le a likokoana-hloko a etsa hore e be tlatsetso ea bohlokoa mekhoeng ea bophelo bo botle le boiketlo. Bakeng sa ba nang le thahasello ea ho ntlafatsa bophelo bo botle ka kakaretso le ho thibela mafu a sa foleng, Setlolo sa Lekhasi la Mohlwaare ke khetho e batlisisitsoeng hantle le e sebetsang.