Setlolo sa konofolo
Setlolo sa konofolo se nkiloe ho tleloubu ea semela sa konofolo (Allium sativum). E sebelisitsoe ka lebaka la thepa ea eona ea bongaka ka lilemo tse likete 'me e tumme ka melemo ea eona e mengata ea bophelo bo botle, ho kenyeletsoa le litlamorao tsa eona tsa pelo le methapo ea mali, likokoana-hloko le li-antioxidant.
Litlhaloso: Allicin 1%, Alliin 3%-5%
Ho qhibiliha ha metsi:
Bokgoni: 200MT ka selemo
Bophelo bo Botle ba Pelo le Methapo ea Metsi
1. Mokhoa: Konofolo e ntšitsoeng e thusa ho fokotsa khatello ea mali, ho theola maemo a k'holeseterole, le ho ntlafatsa ts'ebetso ea methapo ea mali. Ho lumeloa hore allicin e sebetsang e bapala karolo ea bohlokoa melemong ena ea pelo le methapo ea mali.
2. Bopaki bo Tshehetsang: Phuputso e phatlaladitsweng ho "The Journal of Nutrition" (2016) e fumane hore konofolo e ntshitsweng e fokotsa kgatello ya madi haholo ho bakudi ba nang le kgatello e phahameng ya madi (Ried et al., 2016). Phuputso e nngwe ho "Nutrition Reviews" (2013) e bontshitse hore tlatsetso ya konofolo e fokotsa maemo a k'holeseterole yohle le maemo a k'holeseterole a di-lipoprotein tse tlase (LDL) (Banerjee & Maulik, 2013).
Mosebetsi oa ho Loantša Likokoana-hloko
1. Mokhoa: Konofolo e ntšitsoeng e na le thepa ea ho loantša likokoana-hloko ka bongata, ho kenyeletsoa le mesebetsi ea ho loantša likokoana-hloko, ho loantša likokoana-hloko le ho loantša likokoana-hloko. Metsoako e nang le sebabole, joalo ka allicin, e ikarabella bakeng sa liphello tsena.
2. Bopaki bo Tshehetsang: Diphuputso tse phatlaladitsweng ho "Phytotherapy Research" (2014) di bontshitse katleho ya konofolo e ntshwang kgahlanong le mefuta e fapaneng ya dibaktheria, ho kenyeletswa le dibaktheria tse hanyetsanang le dithibela-mafu (Ankri & Mirelman, 2014). Phuputso e nngwe ho "Journal of Antimicrobial Chemotherapy" (2015) e bontshitse hore konofolo e ntshwang e thibela kgolo ya Candida albicans le dikokwana-hloko tse ding tsa fungal (Benkeblia, 2015).
Thepa ea Antioxidant
1. Mokhoa: Konofolo e ntšang konofolo e ntlafatsa ts'ebetso ea li-enzyme tse thibelang likokoana-hloko, e tlosa li-free radicals, 'me e sireletsa lisele khatellong ea oxidative. Sena se thusa ho thibela tšenyo ea sele le ho fokotsa kotsi ea mafu a sa foleng.
2. Bopaki bo Tshehetsang: Phuputso ho "Food and Chemical Toxicology" (2012) e totobaditse mosebetsi wa antioxidant wa konofolo e ntšitsweng, e bontsha bokgoni ba yona ba ho fokotsa kgatello ya oxidative mehlaleng ya diphoofolo (Seki et al., 2012). Phuputso e nngwe ho "Nutrition and Cancer" (2011) e fumane hore konofolo e ntšitsweng e sireletsa disele tsa batho tshenyong ya oxidative mme e fokotsa kotsi ya ntshetsopele ya kankere (Amagase, 2011).
Litlamorao tse khahlanong le ho ruruha
1.Mokhoa: Konofolo e ntšitsoeng e fokotsa ho ruruha ka ho thibela tlhahiso ea li-cytokine tse bakang ho ruruha le ho fetola litsela tsa lipontšo tse amehang karabelong ea ho ruruha.
2. Bopaki bo Tshehetsang: Patlisiso ho "Molecular Nutrition & Food Research" (2013) e bontshitse hore konofolo e ntšitsoeng e fokotsa haholo matshwao a ho ruruha mehlaleng ya diphoofolo (Kim et al., 2013). Phuputso e nngwe ho "Inflammation Research" (2014) e fumane hore tlatsetso ya konofolo e fokotsa ho ruruha ho bakudi ba nang le ramatiki ya rheumatoid (Hodge et al., 2014).
Qetello
Garlic Extract ke tlatsetso ea tlhaho e matla le e feto-fetohang e nang le melemo e mengata e tšehetsoang ke lipatlisiso tsa mahlale. Bokhoni ba eona ba ho ntlafatsa bophelo bo botle ba pelo le methapo ea mali, ho fana ka tšireletso ea likokoana-hloko, ho fana ka melemo ea antioxidant, le ho fokotsa ho ruruha ho e etsa tlatsetso ea bohlokoa mekhoeng ea bophelo bo botle le boiketlo. Bakeng sa ba nang le thahasello melemong ena ea bophelo bo botle, Garlic Extract ke khetho e batlisisitsoeng hantle le e sebetsang.