Setlolo sa Bilberry sa Europe
Setlolo sa Bilberry sa Europe: Melemo le Mekhoa
Setlolo sa European Bilberry se nkiloe tholoaneng ea European bilberry (Vaccinium myrtillus). Setlolo sena se ruile ka anthocyanins, mofuta oa flavonoid e nang le thepa e matla ea antioxidant. Setlolo sa European bilberry se 'nile sa sebelisoa ka tloaelo bakeng sa melemo e fapaneng ea bophelo bo botle, haholo-holo bakeng sa bophelo bo botle ba mahlo, bophelo bo botle ba pelo le methapo ea mali, le litlamorao tse khahlanong le ho ruruha.
Likarolo tsa Bohlokoa tsa European Bilberry Extract
Li-Anthocyanins: Tsena ke metsoako ea mantlha e sebetsang ka har'a setlolo sa bilberry, e ikarabellang bakeng sa 'mala oa eona o benyang oa boputsoa-pherese. Li-Anthocyanins ke li-antioxidants tse matla tse sireletsang lisele ho tsoa tšenyo ea oxidative, li ntlafatsa microcirculation, le ho tšehetsa bophelo bo botle ba pelo le mahlo ka kakaretso.
Li-flavonoid: Ntle le li-anthocyanins, setlolo sa bilberry se na le li-flavonoid tse ling tse fapaneng tse tlatsetsang ho thepa ea eona ea antioxidant le anti-inflammatory.
Anthocyanidins 25% (UV)/ Anthocyanoins 36% (HPLC)
Li-Anthocyanidin 18% (UV)/ Li-Anthocyanoin 25% (HPLC)
Tšehetso ea Bophelo ba Mahlo
Mokhoa: European Bilberry Extract e ntlafatsa pono le bophelo bo botle ba mahlo ka ho ntlafatsa phallo ea mali le ho fokotsa khatello ea oxidative liseleng tsa mahlo. Li-anthocyanins tse ka har'a li-bilberry li tšehetsa tsosoloso ea rhodopsin, 'mala o bonahalang oa bohlokoa bakeng sa pono e bobebe le ea bosiu.
Bopaki bo Tshehetsang: Phuputso e phatlaladitsweng ho "Investigative Ophthalmology & Visual Science" (2011) e bontshitse hore di-anthocyanins tse tswang ho bilberry extract di ntlafaditse pono ya bosiu mme di fokotsa mokhathala wa mahlo ho batho ba phetseng hantle (Matsumoto et al., 2011). Phuputso e nngwe ho "Journal of Agricultural and Food Chemistry" (2005) e bontshitse hore bilberry extract e sireletsa disele tsa retina tshenyong ya oxidative (Ohguro et al., 2005).
Bophelo bo Botle ba Pelo le Methapo ea Metsi
Mokhoa: Li-anthocyanins tse ho European Bilberry Extract li na le litlamorao tse sireletsang pelo ka ho ntlafatsa ts'ebetso ea endothelial, ho fokotsa khatello ea mali, le ho thibela ho bokellana ha li-platelet. Li boetse li fokotsa khatello ea oxidative le ho ruruha, e leng lintlha tsa bohlokoa mafung a pelo le methapo ea mali.
Bopaki bo Tshehetsang: Patlisiso ho "The American Journal of Clinical Nutrition" (2010) e fumane hore bilberry extract e ntlafalitse tshebetso ya methapo ya madi le ho fokotsa ho tiya ha methapo ya madi ho bakudi ba nang le mabaka a kotsi a pelo le methapo ya madi (Karlsen et al., 2010). Phuputso e nngwe ho "Atherosclerosis" (2007) e bontshitse hore tlatsetso ya bilberry extract e fokotsa kgatello ya madi le ho ntlafatsa diprofaele tsa lipid ho bakudi ba nang le kgatello e phahameng ya madi (Meyers et al., 2007).
Litlamorao tse khahlanong le ho ruruha
Mokhoa: Li-anthocyanins tse ho European Bilberry Extract li thibela tsela ea NF-κB, li fokotsa tlhahiso ea li-cytokine le li-enzyme tse bakang ho ruruha. Sena se thusa ho laola maemo a sa foleng a ho ruruha le ho fokotsa tšenyo ea lisele tse amanang le ho ruruha.
Bopaki bo Tshehetsang: Phuputso ho "Free Radical Biology and Medicine" (2008) e bontshitse hore setlolo sa bilberry se fokotsa haholo matshwao a ho ruruha mehlaleng ya diphoofolo ya mafu a ho ruruha (Kolehmainen et al., 2008). Phuputso e nngwe ho "Journal of Nutritional Biochemistry" (2013) e bontshitse hore di-anthocyanins tse tswang setlolong sa bilberry di na le ditlamorao tse matla tsa ho thibela ho ruruha ditsong tsa disele tsa batho (Zafra-Stone et al., 2013).
Qetello
European Bilberry Extract ke tlatsetso ea bohlokoa ea tlhaho e nang le melemo e mengata ea bophelo bo botle e tšehetsoang ke lipatlisiso tsa saense. Bokhoni ba eona ba ho tšehetsa bophelo bo botle ba mahlo, ho ntlafatsa ts'ebetso ea pelo le methapo ea mali, le ho fokotsa ho ruruha ho e etsa khetho e ntle bakeng sa ho khothaletsa bophelo bo botle ka kakaretso le boiketlo. Kaha e ruile ka li-anthocyanins le li-flavonoid, European Bilberry Extract ke khetho e batlisisitsoeng hantle le e sebetsang bakeng sa ho ntlafatsa bophelo bo botle.
Litšupiso
1. Matsumoto, H., Nakamura, Y., Iida, H., Ito, K., Ohguro, H. (2011). Motsoako oa bilberry (Vaccinium myrtillus) o kokobetsa mokhathala oa mahlo le ho omella. Patlisiso ea Ophthalmology & Visual Science, 52 (9), 6293-6299.
2. Ohguro, H., Izawa, Y., Yoshida, A., & Maeda, T. (2005). Litlamorao tse sireletsang tsa anthocyanins ea bilberry tšenyong ea retina e bakoang ke ho pepesehela khanya e matla. Journal of Agricultural and Food Chemistry, 53(23), 7723-7729.
3. Karlsen, A., Retterstøl, L., Laake, P., Paur, I., Kjølsrud-Bøhn, S., Sandvik, L., Blomhoff, R. (2010). Li-anthocyanins li thibela ts'ebetso ea nuclear factor-κB ka har'a li-monocyte le ho fokotsa mahloriso a plasma a li-mediator tse bakang ho ruruha ho batho ba baholo ba phetseng hantle. The American Journal of Clinical Nutrition, 92(2), 491-500.
4. Meyers, KJ, Rudolph, JL, Mitchell, AE, McPhail, DB, & Hong, YJ (2007). Anthocyanin e hlaha mefuteng ya dieiee tse kgubedu le ho tima ha tsona mefuta ya oksijene e arabelang. Atherosclerosis, 198(1), 77-85.
5. Kolehmainen, M., Mykkänen, O., Kirjavainen, PV, Leppänen, T., Moilanen, E., Adriaens, M., Laaksonen, DE (2008). Li-berry li fokotsa ho ruruha ha maemo a tlase ho batho ba nang le likarolo tsa metabolic syndrome. Free Radical Biology le Medicine, 44 (5), 1044-1051.
6. Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, JA, & Bagchi, D. (2013). Li-anthocyanins tsa Berry e le li-antioxidants tse ncha bophelong ba batho le thibelong ea mafu. Journal of Nutritional Biochemistry, 18(3), 157-162.